I’m so excited about this giveaway & offer guys! Not only did Sneakpeeq contact me about doing a giveaway ( a $25 credit!), but they were also generous enough to offer an exclusive discount of 20% to all Miss Kait Online readers who enter and register for a new account (which will apply to your first purchase), so really everyone wins!

If you haven’t heard of sneakpeeq yet, it’s a place where you can get discounted items  (Up to 70% off) including clothing, accessories, living, food, beauty. You can shop by category, or by curated collections of the current sales (I’m sure most of you are familiar with blogger & jewelry designer Moorea Seal – she is one of the curators!)

Here’s how it works…

So, let’s get on to the giveaway and how you can receive 20% off as well!

Rules:
1. You must enter the giveaway and register by using the link provided
2. You must be a new sneakpeeq user/create a new account through the link provided to redeem the 20% discount
3. At the moment, sneakpeeq is limited to the U.S. Therefor you must be a current resident of the U.S. to enter.

The contest will run for 2-weeks, so you have until Saturday May 12th, 2012 to enter and can enter by clicking on the image or link bellow.

Good luck & happy shopping!

Click here to enter & to receive 20% off on your first purchase!!

And congrats to LISA who won the previous giveaway, for $25 store credit to The Lovely Hunter!

Posted in Giveaways • 1 Comment

{ adapted from this recipe. }

As a tea lover scones have been something that I miss the most when it comes to being gluten free. Last week I had a meeting over afternoon tea and decided to try making some gluten free ones. I honestly couldn’t tell the difference and even my dad (who hates all gluten free foods) loved them. In fact, he ate most of them.

♥ 1 3/4 cups gluten free rice flour
♥ 1/3 cup sugar
♥ 2 teaspoons baking powder
♥ 1/2 teaspoon xanthan gum
♥ 1/2 teaspoon salt
♥ 1/4 teaspoon nutmeg
♥ 1/2 cup (1 stick) cold butter
♥ 3/4 cup dried cranberries
♥ Zest of 1 orange
♥ Zest of 1/2 lemon
♥ 2 large eggs
♥ 1/3 cup cold milk
♥ 1 teaspoon gluten-free vanilla extract

Mix all of the dry ingredients, including the butter, together in a large bowl by hand. It will be very crumbly.

In a separate bowl whisk together the wet ingredients.

Combine the two together and either roll in to balls about an inch thick or use cookie cutters to cut shapes.

Place on a non-stick pan or on a tinfoiled pan and dust with icing sugar, a little bit of cinnamon and brown sugar.

Bake for 13-19 minutes or until they are slightly golden at 400F.

And also for all you WordPress & smartphone users out there – go download the app. I’m totally blogging from it on a 1hr bus ride out of town! It’s great :)

Posted in Food, Gluten Free • 7 Comments

Top: Jason Wu for Target, Pants & accessories: H&M, Shoes: Blowfish Shoes

Posted in Fashion, Outfits • 13 Comments

I’m so excited about this giveaway! The wonderful Sofia from The Lovely Hunter has offered a $25 store credit to her vintage shop on Etsy! You have all the way until April 28th to enter! Heres how:

Mandatory entry:
♥ Leave a comment telling me how you follow,
AND  visit The Lovely Hunter and tell me what your favourite item is.

Extra entries:
♥ Like The Lovely Hunter on Facebook
♥ Follow The Lovely Hunter

Posted in Giveaways • 20 Comments

♥ easter egg dyed deviled egg diy
♥ easter popcorn recipe
♥ h&m and blowfish shoes

I hope everyone had a wonderful easter! Here are a few photos from mine :)

Posted in Photography • 12 Comments