February 25th, 2013 | Gluten Free Chicken Club Pizza
Before going gluten free I rarely ate foods like sandwiches, burgers, cereal, pizza and other normal bread products. Now I find myself craving them all the freaking time. I have never really found or made a gluten free pizza crust that I’ve liked until recently. I’d still like to figure out how to make one for myself, but for now Udi’s will do.
This doesn’t take long at all to prepare or cook, especially when you’re working with a pre made crust like I usually am. Not to mention its one of the best pizza flavors I’ve had in a while. It’s especially god with a creamy garlic dipping sauce.
Chicken Club Pizza
♥ pesto sauce
♥ mozzarella, feta and goat cheese
♥ 1 cup spinach
♥ red onion
♥ bacon strips, cooked
♥ 1 boneless chicken breast, cooked
Cook your chicken and bacon first. (We cooked our chicken just in a pan, covered with tin foil and in a little bit of water at 400F in the oven.) Wash and chop up all your veggies and set aside. Drain some of the oil from the pesto sauce then spread the pesto all over your crust as thick as you’d like. Add the mozzarella next, it will be your base cheese. Layer on the veggies, feta and goat geese then the meat. Follow the instructions for the crust your using and bake. Udi’s only takes 9 minutes.
If anyone has tried any amazing gluten free pizza crust recipes I’d love for you to share them with me!