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October 13th, 2011 | Recipe: Apple-crisp stuffed apples baked in cider

I thought I’d share this delicious fall treat that I made the other day. It’s baked apples stuffed with apple crisp, and then I cooked it in apple cider! It’s soooo yummy!!
Here’s what you’ll need:

• Apples
• Brown sugar
• Cinnamon
• Maple syrup
• Apple cider
• Butter
• Caramel sauce
• Oats

First things first, you need to cut the top off the apples and hollow them out. The first little bit is hard because of the core, but once you get that out it’s pretty easy. I used a cantaloupe spoon to do this.

In a large bowl, mix together the chopped apple, 1tsp butter, cinnamon, oats, and brown sugar together. I also poured in about 1/4 cup apple cider, some caramel sauce, and maple syrup as well.

Stuff the apples with the mix, and preheat the oven to 320F. Place the apples in a casserole dish and pour some apple cider into the bottom of the dish as well as over the apples. For 4 apples, I baked them for 40 minutes – 1 hour. You may need to adjust baking times depending on how many you are making.

Garnish with ice-cream, caramel sauce, and maple syrup if desired! Serve warm & enjoy :)

This entry was posted on Thursday, October 13th, 2011 at 8:46 pm and is filed under Food, Gluten Free. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

  • Gentrileeblog

    Yum yum yum! These look divine! 

    • http://kaitsouch.com/blog Kait

      :) They were super tasty!!

  • http://www.ginamarierose.com Gina Villagomez

    Kait, these look AMAZING!! I’m drooling all over my keyboard right now.

    • http://kaitsouch.com/blog Kait

      Thanks! They were so good, and surprisingly easy to make!

  • michelle

    i’m not even going to look any further into your blog before i follow…these apples look ah-mazing!! its like my two fav desserts packed into one happy little treat. definitely going to try this!
    oh and p.s. …gonna poke around a bit now that i’ve wiped all the drool off my chin. ;)

    • http://kaitsouch.com/blog Kait

      Aw shucks! Thank you! I’m so glad you found me :)

  • MissMiranda

    These look great! I think I’ll have to give them a try! :)

  • http://www.chantillysongs.com Chantilly

    this looks so, so, so, so, so good!!!

  • Hannah

    Mmmm…this looks like the perfect fall treat!

  • http://lalafauxbois.com/blog lisa

    Holy cow, this looks amazing!!  Thanks for sharing the recipe!

  • Jess [Tenpenny Splendid]

    These look soo good. Definitely trying this with the apples I picked last weekend! :)

  • http://mousevoxvintage.blogspot.com mousevox vintage

    oh, yum! this sounds like such a great fall snack. i’m bookmarking this right now so i can re-visit and make it one day. :)

  • Holly Knitlightly

    YUM.  Keith & I went apple picking recently and I have a bunch of apples waiting to be turned into something delicious like this!  :)

  • http://www.completelyunfinished.net/blog Amie

    This looks so delicious and satisfying! Love the idea of the hallowed out apple.  So glad I found your lovely blog!

  • http://blog.isavirtue.net Patience

    wow kait, these are REALLY neat!!

  • http://fleurdemoi.blogspot.com/ MoMo

    So simple. So delicious! I must try this. Thanks for sharing!

  • Anonymous

    These look so good!  I may just have to forget making coffee cake tomorrow and opt for this instead.  Yeowzers!

  • http://stayinthelines.blogspot.com Jaclyn

    This sounds so good and I love the idea of baking them in apples.

  • http://owlsandink.blogspot.com Paula

    this looks super yummy!! I’ll have to try this soon, my Mister would love it!

  • http://twitter.com/sarieish Sarah Bonnett

    Hahahahaha, we used to do a version of this at a campfire! Cut the core out of apples, fill with sugar, cinnamon and anything else, wrap in tinfoil, toss it in the hot parts of the fire for a little while. Take out, be super careful unwrapping and getting it on a plate and you have super easy no crust apple pie basically! Although this oven version looks good too… Must get job… so I can make these excessively!