March 20th, 2012 | gluten free pudding cake

Pudding cake has always been one of our favourite deserst in my family. Recently I altered our recipe to make a gluten free version. I tastes exactly the same! It makes it’s own sauce too, and you can do the entire recipe in one bowl

Step 1: in an oven safe bowl combine…

1 c gluten free rice flour
1/2 c sugar
1/2 brown sugar
1  tsp baking powder
1/4 tsp salt
1/2 tsp xanthan gum
3 tsp cocoa
1 c milk
1/2 c melted butter

Step 2: After you’ve mixed the batter together, on top sprinkle…

1/2 c brown sugar
1/2 c sugar
3/4 c cocoa

Step 3: pour over top 1 1/2 cups of boiling water. cook at 350F for 40 minutes. Super easy, right?

 

This entry was posted on Tuesday, March 20th, 2012 at 3:29 pm and is filed under Food, Gluten Free. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • http://www.inflammatoryknit.blogspot.com Cosmia

    Oh wooooow!!! I’ve made a very similar non-gluten-free version of this and it’s just as delicious as it looks!!

    • http://misskaitonline.com Kait

      Yes! The original recipe is regular flour and no xanthan gum for all you gluten friendly folks ;). I was heart broken at first when I realized I couldn’t have it any more… then I realized what am I talking about?! I can bake it without!

  • http://profiles.google.com/hollcrawford Holly Crawford

    Ohhhhh man that sounds & looks so good!  YUM.  I’ve never had pudding cake!  I’m going to have to change that.  ;)

    • http://misskaitonline.com Kait

      WHAAAAAT never?!?! Oh lady, you NEED TO. you can easily use normal flour and take out the xathan gum to make a regular version too