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March 20th, 2012 | gluten free pudding cake

Pudding cake has always been one of our favourite deserst in my family. Recently I altered our recipe to make a gluten free version. I tastes exactly the same! It makes it’s own sauce too, and you can do the entire recipe in one bowl

Gluten Free Pudding Cake

Step 1: in an oven safe bowl combine…

• 1 c gluten free rice flour
• 1/2 c sugar
• 1/2 brown sugar
• 1  tsp baking powder
• 1/4 tsp salt
• 1/2 tsp xanthan gum
• 3 tsp cocoa
• 1 c milk
• 1/2 c melted butter

Step 2: After you’ve mixed the batter together, on top sprinkle…

• 1/2 c brown sugar
• 1/2 c sugar
• 3/4 c cocoa

Step 3: pour over top 1 1/2 cups of boiling water. cook at 350F for 40 minutes. Super easy, right?


This entry was posted on Tuesday, March 20th, 2012 at 3:29 pm and is filed under Food, Gluten Free. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.