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Archive for April, 2013

April 28th, 2013 | Avocado Bagel Sandwhich

Avocado’s are one of my favourite things on earth. Bagel’s have always been my weakness. Ever tried a gluten free bagel? Yeah they suck. Until I met Udi’s. It’s really nice to finally be able to enjoy a good bagel again. Their breads and pizza crust are pretty good too! (Homemade bread is of course better.. but I’m lazy and don’t have a bread maker.) I’ve recently started playing around with avocados a little more. I just loveeee them.

This sandwich though is easily one of my new favourites. It’s nice and easy and so yummy. Toasted bagel, avocado, lettuce, tomatoes and cream cheese. Bam. Party in your mouth.

I’m also finding myself strangely addicted to almond milk lately. So. Good.

Today I went to a little event in Toronto called the Gluten Free Garage. It was my first year going, (I had to work last year boo) and it was a lot of fun. There is a ton of different vendors with samples and it’s a great way to find new products for yourself. It’s also pretty educational too!

One thing though that really caught my eye though was a company called Nutrilish who is going to be coming out with a monthly box subscription of gluten free products. (So it’s kinda like glymm box, birchbox, juelp box etc. but with gluten free food!) I’m so excited for it to launch. One of the hardest things about going gluten free is there is a lot of products out there that aren’t too great, and its a continuos struggle for me to find new GOOD gluten free products.

Also remember how in my last post I was so excited that it was getting warmer? Well two days after I posted that it snowed haha. Silly Canada. But it was 20C today and it was wonnnnnderful. Hopefully it stays around this time.

Oh and one more thing! Something really cool about the feedly app for google chrome – it adds this little icon to the bottom right hand corner of your browser so you can easily add blogs/rss feeds to your feedly list! (read more about feedly here)

Posted in Food, Gluten FreeComments Off on Avocado Bagel Sandwhich

April 9th, 2013 | april showers


Sprinnnng! I’m so excited that the weather is (even though wet) starting to get warmer and the days are getting longer. It’s such a nice feeling on the days I get off work at 7 or later that it’s still partially light out. It’s the best feeling! I don’t mind the rain. I love sitting down with a cup of tea and just watching it. That and it’s good for the flowers ;). A few are starting to poke out of the ground in our garden.

I’m really excited for spring for so many reasons. I can finally paint my furniture for my room soon.. it’s been way to cold to do it and I wouldn’t dare attempt it inside. I’m a messy painter. The Zoo! The Toronto Zoo is one of my favourite places in spring. The animals are always more active and fun to watch before the summer heat sets in. Being able to wear dresses without thick tights, saying bye to heavy winter jackets. Oh and BBQ season!!!

I’m also excited to start sharing some outfit posts again. I’m going to be honest here, I have zero motivation to do them in the winter. I usually don’t have anyone to take the photos for me so I rely on a tripod and just takes longer that way. I’m a big baby in the winter, (and yes I’m Canadian) and just don’t like the way the photos turn out when I’ve tried taking them indoors.



Another thing I’m looking forward to is getting back into geocaching again. I know there are lots of people who still cache in the winter (and some caches that are designed around it) but yeah.. back to me being a big baby. I’m a bad Canadian I know. I’m mostly just excited about being able to spend almost all day outside again.

I remember it being so much warmer this time last year too. I think that’s just making me want spring extra bad. But I know it’s finally right around the corner! (You watch, I just jinxed it.) Is the weather spring like yet where you guys are? Do you have any big plans or things you’re excited to do in the Spring?!



Also, I feel like I should mention it even though I’m sure many of you are probably already aware but something that’s going to be effecting us bloggers (late) spring is that Google Reader is retiring. It’s not set to happen unit June 1st. If you use Google Reader to follow my blog and don’t want to stop your subscription, you’re going to have to find another way to follow. my top choice (and what I’ve switched to as well) is Feedly.

Feedly is very similar to google reader and you can set it up so that it will automatically import your RSS feed from Google.  It has a few different layout choices as well including one that is almost identical to reader’s interface if you prefer it, or you can select a more visual approach with thumbnails and a summary (how I use it). It’s a web based app that you can also use on your iPad, iPhone, Android or Kindle. I use it both on my computer and iPad.

Some other ways to follow as well are subscribing directly to the RSS feed, or through Facebook, Bloglovin’, Twitter, or you can check out this article by Life Hacker with a list of google reader alternatives and find one that suits your own needs.

I’m curious now – how do you guys follow this blog? Either way, I’m so thankful that you do! Thanks for stickin’ around kids :)

Posted in A Day In The Life, Bloggy Blabber, PhotographyComments Off on april showers

April 2nd, 2013 | jolly jellybean ice cream

I really wanted to make something a little different for easter desert. I hadn’t made ice cream in a while, so I thought mini egg ice cream. But then I thought that was too expected. I sat down with one of my favourite  (sadly retired) spring tea’s, Jolly Jellybean by DAVIDsTea… Jellybeans. Jellybeans!!!!

I was really worried it was going to be too sweet, or just plain weird, but it turned out to be ammaaazing. I’m so glad I went with my gut and took a chance. As always, if you’re lactose intolerant like I am, just use lactose free milk & cream! Easy peasy and super tasty!

Jolly Jellybean Ice Cream


• 3 cups milk
• 1 cup + 2 tbsp cream
• 1 cup sugar
• 2 heaping tbsp plain greek yogurt
• 2-3 tsp agave nectar
• 1 tsp vanilla
• chopped and whole jellybeans


1. Combine all ingredients, except for the jellybeans, in a large pitcher and stir thoroughly

2. Follow the instructions on your ice cream maker, and pour the mixture in! Mine requires adding solid ingredients (ie the jellybeans) at the 20 minute mark/just before the ice cream is done.

It’s amazing how the cream actually soaked up the flavour of the jellybeans too. My ice cream maker creates ice cream similar to soft serve, so I like to pop it in my freezer safe container and freeze it for a bit before serving.

I hope everyone had a wonderful Easter weekend!

Posted in Dessert, Food, ice creamComments Off on jolly jellybean ice cream